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The same brunch that the Grove Park Inn is famous for on Sundays is now available on Saturdays through the end of April for $29.95 for 2 people, tax and serviced charge not included. While the menu varies slightly, yesterday, we enjoyed omelets from the made-to-order station, carved ham, potato casserole, French toast with mountain berry compote, quiche, chilled crab legs, southern fried chicken, a variety of salads, fresh fruit, grilled vegetables, fresh squeezed orange juice, and a myriad of dessert choices. Keen to offer the best dining experience, the chefs choose fresh, Farm to Table ingredients whenever possible. Mimosas, Bloody Mary
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