2. Charleston GI presents “Perfectly Paired Dinners” with Cúrate chef Katie Button and Maverick Southern Kitchens chef Joseph Palma. The plates will be served at High Cotton for this pair and should be interesting. On one side, you will see Button’s Spanish tapas influence and on the other you will have Palma’s Southern heritage. Perhaps Button will bring some melt-in-your-mouth jamón ibérico from her Asheville restaurant. (Friday, March 7, 2014 at 7:00 p.m. Tickets: $175)
3. Charleston GI presents “Perfectly Paired Dinners” with Miller Union chef Steven Satterfield and Husk/McCrady’s chef Sean Brock. Both Satterfield and Brock have a love of all things Southern. It’s predicted that Atlanta comfort food chef Satterfield and Charleston chef Brock will concentrate on ingredients sourced south of the Mason-Dixon line. (Friday, March 7, 2014 at 7:00 p.m. Tickets: $175)
4. SCEG presents “Small Batch Bourbons + Hog Heaven Cooking Demonstration + Tasting” with chef Edward Lee. Bacon and bourbon—what else do you need? Louisville chef Lee returns to the BBT Charleston Wine + Food Festival to demonstrate Southern favorites with a Korean influenced twist. (Saturday, March 8, 2014 at 1:30 p.m. – 2:15 p.m. Tickets: $45)
5. SCEG
Article source: http://charleston.eater.com/archives/2013/09/12/7-mustsee-events-at-chs-wine-food-festival.php If you need a cheap air ticket, hotel or rental car please visit http://www.airticket.com
