The restauranthas a home-style approach to its plating. A thick slab of meatloaf came dressed with gravy, an adequate serving of mac and cheese, and two measly stalks of asparagus. And, while the three large tables may have gobbled up all the asparagus, our meal arrived much quicker then I expected.
Aside from the proportions being a bit off, the meatloaf was good, moist on the inside with a bit of a crust. The addition of bacon gave it good texture. The gravy was well done, yielding an earthy flavor that was not too acidic. But, there was not enough rosemary in the sauce to warrant a mention in the title. The mac and cheese was what you’d expect in a home-style mac and cheese, a little crispy on top from being baked, but completely engulfed in creamy cheese sauce. In a word, it was delightful.
My wife ordered the “Sassy” garlic-crusted char-grilled chicken. Again, the portions were a little off. The chicken — thin, boneless skinless cutlets dredged in a garlic crust — was served in abundance. It too was served with the same mac and cheese as my dish, but the vegetable
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