Near MOUNT PISGAH, N.C. — Marc Robinson spent part of Tuesday throwing his hard work in the garbage.
As executive chef at the Pisgah Inn, forced to shut down because of the budget impasse in Congress, he’s responsible for prepping all the food guests would normally eat during the busy fall season.
STORY: Inn’s act of defiance lasts about 2 hours
STORY: Blue Ridge lodge caves on shutdown order
But
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